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Chocolate Chip Toffee Bars

By: EAGLE BRAND®

"These rich cookie bars are filled with nuts, chocolate chips, and crunchy toffee bits."

Rate/Review | Read Reviews (31)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 dozen bars

Ingredients

Crisco® Original No-Stick Cooking Spray
2 1/2 cups Pillsbury BEST® All Purpose Flour
2/3 cup firmly packed light brown sugar
3/4 cup butter or margarine
1 large egg, slightly beaten
2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped nuts
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (8 ounce) package toffee baking bits, divided

Directions

Preheat oven to 350 degrees F. Coat 9x13-inch baking pan with no-stick cooking spray.
In large bowl, stir together flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well.
Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes.
Pour EAGLE BRAND® evenly over partially baked crust; reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars. Store covered.