Recipe by Reynolds Wrap®
"A chocolate chip cookie base layer is topped with a creamy blend of toffee bits, coconut, and almonds, and more chocolate chips in these rich, chewy bar cookies."
Watch video tips and tricks
Reynolds Wrap(R) Non-Stick Foil
1 (18 ounce) package
refrigerated chocolate chip cookie dough
1 (14 ounce) can
sweetened condensed milk
almond toffee bits
flaked sweetened coconut, divided
sliced almonds, divided
semi-sweet chocolate chips
These bars are delicious! Very rich so all you need is a small piece. I had trouble with them sticking to the foil so next time I'll likely spray the foil.
I mis read the ingredients and bought Sugar Cookie Dough instead of Choc Chip and it worked out great!! Everyone loved them!
Great recipes. Absolutely wonderful and better the next day. For my personal taste it has a little too much chocolate chips, probably would cut the topping of chocolate chips down to 3/4 or 2/3 cup.
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make chocolate chip cookies without an electric mixer.
See how to bake the perfect chocolate chip cookie.
See how to bake a top-rated chocolate chip cookie.