Chocolate Chip Sprinkle Cookies Recipe
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Chocolate Chip Sprinkle Cookies

By: Heidi Cretens 
"Whenever I used to make cookies, my three boys would always find something they didn't like about them. After some trial and error, I finally came up with a cookie they all enjoyed."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 45 servings
 

Ingredients

  • 2 cups butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1/2 cup quick-cooking oats
  • 1/2 cup crisp rice cereal
  • 1/2 cup colored candy sprinkles
  • 1/2 cup chopped pecans

Directions

  1. In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in remaining ingredients. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2012 by Sarah Jo   view full review
I cut the recipe for this cookie in half BUT the only thing I did NOT halve was the chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs said he could eat these till he got sick. When he says that, it's the highest form of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2007 by Anna O   view full review
what a fun recipe! i made half a batch this afternoon, and the rice cereal/sprinkles add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2008 by Stephanie Knewasser   view full review
I altered it, but we like it. The krispies make it crunchy while the oatmeal provides a chewy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2011 by Taylor   view full review
These cookies are really good, my 2 year old LOVES them, they are great for kids! I halved the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2010 by monty   view full review
I did alter the recipe a little. I halved the amounts, but omitted the nuts and kept the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 29, 2009 by ESHIPLER   view full review
I think these were very average. These cookies are very greasy, and even when taken out of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 21, 2011 by caracake   view full review
These are good, but very buttery. After seeing how flat and buttery they turned out, I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2010 by debbie2881   view full review
This cookie is soo good! I 1/2 the recipe and still got 33 big cookies. I used 1/2 white &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2010 by mominml   view full review
I think these cookies could have had pretty much anything in them and my kids would have loved...

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