I tried these before reading the reviews and while mixing the batter, I noticed that it was very very thick so I knew these would be a heavier "biscuit" rather than a muffin. However, keeping that in mind, as well as the fact that I got distracted while adding ingredients and forgot the Cinnamon; I found these to be delicious! I used a young, regular sourdough starter and everything except the Cinnamon was added as the recipe stated. The flour I used was a whole wheat organic, the sugar was unprocessed organic, and the salt was Celtic Sea salt. These things may have made the difference.
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I tried these before reading the reviews and while mixing the batter, I noticed that it was...