Chocolate Chip Sourdough Muffins Recipe
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Chocolate Chip Sourdough Muffins

By: Althea 
"Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (22)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 1/2 cups sourdough starter
  • 1 egg, beaten
  • 1/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup milk chocolate chips

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 12-cup muffin tin.
  2. In a large bowl combine the sourdough starter, egg, milk, oil and vanilla. Stir in the salt, flour, sugar and cinnamon until just combined. Fold in the chocolate chips.
  3. Fill muffin tins about 2/3 of the way full. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until muffins test done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 7.3g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 10, 2007 by dpoet   view full review
Read all the reviews and made a few changes to recipe before trying it.... ~3/4 C sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 20, 2010 by pbfanRach   view full review
As suggested, I used 2 tsp of baking soda and 3/4 cup of sugar. I put a tsp of honey in it and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 30, 2003 by MACDOUGAL   view full review
I found this to be a very tough muffin. I wonder if there is something I could do to improve it?
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 28, 2003 by PAGLIACCI   view full review
I believe this is meant to be made with a sweet sourdough starter, such as is used for Amish...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 2, 2009 by JUDILUTZWOODS   view full review
followed advice...to increase sugar to 3/4 cup and add 2t bake soda to 1/4 cup water excellent!!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 27, 2008 by SSCHILTZ1   view full review
I adjusted this recipe somewhat. I added 2 tsp. baking soda, subbed the sour cream for milk,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 28, 2003 by CONNIE STELLE   view full review
Pretty good muffins! I omitted the oil and added applesauce instead to lower fat...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 28, 2003 by JENN45   view full review
These muffins didn't rise & were hard & heavy. Maybe we're missing some baking powder?
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 27, 2005 by BRYCESMOM1   view full review
Not too bad...not too good. My muffins were not dense at all, which surprised me, because I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 23, 2009 by ANGELA CAROL   view full review
These muffins are chocolatety yummy, and I followed the recipe exactly! This is my first try...

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