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Chocolate Chip Snack Cake

By: Karen Walker

"Instant pudding mix and cake mix cut the preparation time for this delicious cake that is loaded with grated chocolate chips. I often make it for weekend guests and work luncheons. It always goes over well."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1 cup water
1/2 cup vegetable oil
1 (12 ounce) package miniature semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, grated, divided
confectioners' sugar

Directions

In a mixing bowl, combine the first five ingredients; beat for 5 minutes. Stir in chocolate chips and half of the grated chocolate. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with remaining grated chocolate while slightly warm. Cool completely. Dust with confectioners' sugar.