Recipe by Suzanne Laberge
"Extremely easy and fast to make. By the time they're out of the oven, they will disappear!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
semisweet chocolate chips
1 1/2 cups
These were good and an extremely fast and easy cookie to make. Just a tip...when adding the flour mixture, just mix until combined. I ended up mixing it until it was all smooth and it turned out way to sticky that I had to scoop it out with a spoon. OOPS! I added both white and dark chocolate chips to these. And to give it an added flavor add about a teaspoon of either vanilla or almond extract to it, they both are great!
I prefer a sweeter cookie but these are good for shortbreads. I added vanilla extract as suggested and it didn't seem to add much flavor. It was a little starchy tasting and it made me very thirsty! These would be good with coffee. I probably won't make these again.
Ive made these 3 times now. 1/2 cup powederd sugar seemed kind of low, even for shortbread cookies, so I did somewhere in between 1/2 cup and 3/4 cup. Also, I found that its best not to soften the butter, but to whip it up cold. These are very good though. I made them the other night for my parents party. We had also ordered some cookies from a bakery, but all of my cookies got eaten long before the bakery ones. All the guests kept asking my mom for the recipe.
For a richer flavor, I add 1/2 tsp of vanilla to the creamed sugar. I also flatten the cookies slightly before cooking. Great recipe.
These cookies are sooooo yummy! A favorite in our house, and my neighbours house, and all my inlaws houses, and my moms house. I even make these at christmas time and give them away to everyone as gifts.
I found that adding 1t of almond extract can give this recipe a nice variation. I also substitute 1/2c Crisco for half of the butter - personal preference - but it's a great recipe just as it is!
They're shortbread cookies, they are supposed to be floury! I loved them, my boys loved them, my guests loved them, Santa loved them, they were a hit! I am keeping this recipe!!! Thank you for sharing it Suzanne!
These were very good i doubled the recipie [that way i could use the whole bag of chocolate chips..the open bag is too tempting...] and they were just fine. i was a little sketical as the dough didn't taste very good so i added a little bit more powdered suger, but the finished product tastes just fine, a little "floury" but i don't think that distracts from the taste. i think they will be good with jam...i might try that next time...
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Shortbread Cookies I
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 118
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These amazing cookies are good for the heart AND for the taste buds.
Make chocolate chip cookies without an electric mixer.
See how to make chocolate chip cookies with some cinnamon snap.