Chocolate Chip Shortbread Cookies I Recipe
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Chocolate Chip Shortbread Cookies I

By: Suzanne Laberge 
"Extremely easy and fast to make. By the time they're out of the oven, they will disappear!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (15)

What to Drink?
Wine Port
Cocktail Death by Chocolate
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup cornstarch
  • 1 cup semisweet chocolate chips
  • 1 1/2 cups all-purpose flour

Directions

  1. With an electric beater, mix together the butter or margarine and the confectioners' sugar.
  2. Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
  3. Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 13.1g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 29, 2007 by pink   view full review
These were good and an extremely fast and easy cookie to make. Just a tip...when adding the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 15, 2007 by ashleynicole   view full review
Ive made these 3 times now. 1/2 cup powederd sugar seemed kind of low, even for shortbread...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 5, 2002 by LOSPENNS   view full review
For a richer flavor, I add 1/2 tsp of vanilla to the creamed sugar. I also flatten the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 10, 2008 by Renee   view full review
I prefer a sweeter cookie but these are good for shortbreads. I added vanilla extract as...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 17, 2006 by MaggieThe Baker   view full review
These cookies are sooooo yummy! A favorite in our house, and my neighbours house, and all my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 20, 2004 by XZ8HBS   view full review
I found that adding 1t of almond extract can give this recipe a nice variation. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 8, 2003 by HEATHER_ARTISTE   view full review
Great and easy variation of shortbread. I actually impressed my Grandmother with these simple...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 22, 2003 by MLEGAN   view full review
Good with chocolate chips or butterscotch chips.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 3, 2011 by COOKING4MYBOYS   view full review
They're shortbread cookies, they are supposed to be floury! I loved them, my boys loved them,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 29, 2007 by Megan   view full review
These were very good i doubled the recipie [that way i could use the whole bag of chocolate...

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