Reviewed: Feb. 22, 2011

loved the recipe i only add more chocolate chips and cinnamon for my taste only problem for me is stirring with so much flower it gets hard : )

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8 users found this review helpful

Reviewer:

adventure9002

Cooking Level: Intermediate

Reviewed: Feb. 17, 2011

I think this recipe has far too much cinnamon and nutmeg. It overpowered the bread, and you couldn't even taste the pumpkin. Out of three loaves, only half of one got eaten. I think it's supposed to be a teaspoon of each, instead of a tablespoon.

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9 users found this review helpful

Reviewer:

Katie M.

Reviewed: Feb. 2, 2011

Wow this is delicious! I halved the recipe and it made one loaf - baked at 350 for about 1hr 15min. I added a tsp of vanilla too. will make this again!!! thanks

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16 users found this review helpful

Reviewer:

BBMinx

Cooking Level: Expert

Living In: Bowmanville, Ontario, Canada

Reviewed: Jan. 31, 2011

Great recipe. We made a few healthy changes. We reduced sugar to 1 1/2 cups. We use 1/2 cup applesauce and 1/2 cup vegetable oil. We use 2 1/2 cups whole wheat flour and 1 cup white four. I use 1 1/2 cups of chocolate chips. Still taste great after these modifications.

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17 users found this review helpful

Reviewer:

DadofFour

Reviewed: Jan. 17, 2011

This was DELICIOUS! I did add 1/2 tsp. baking powder just to be sure it puffed up! It was so tasty!

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13 users found this review helpful

Reviewer:

cookiemama

Reviewed: Jan. 13, 2011

SO yummy! I used 1.5 cups of chocolate chips & sprinkled a little cinnamon & sugar on the top before baking. Big hit with the family!

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9 users found this review helpful

Reviewer:

angie

Reviewed: Jan. 4, 2011

Excellent pumpkin bread. I made mini loaves as gifts for Christmas and everyone loved them. This was a great recipe. I omitted the walnuts because I don't like them and it was still fantastic.

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8 users found this review helpful

Reviewer:

Audra Doll

Reviewed: Dec. 25, 2010

super easy. made two trays of muffins and one small loaf with this recipe. i had muffins to serve to family and a loaf to tip the mailman with. personally i liked it best with chocolate frosting on top.

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8 users found this review helpful