Decent chocolate chip pumkin bread. I used egg beaters instead of eggs, half oil/half applesauce, used 1 cup wheat flour (instead of all white), cut the sugar by 1/2 c since I was using more chocolate chips and upped the mini chocolate chips to 1.5 cups (with no nuts). I made 4 small loaves and 12 large muffins. Baking time for the muffins was 28 minutes and 40 minutes for the small loaves. Texture is spot on for this type of bread. One thing I'll do differently is to cut the nutmeg down by a half or a third because the taste is not balanced with the cinnamon unless you're a big nutmeg fan. The nutmeg overpowers the pumpkin with the full tablespoon. Good recipe for new bakers - directions are clear and easy to follow for good results. Thanks for sharing.
Was this review helpful?
8 users found this review helpful
Decent chocolate chip pumkin bread. I used egg beaters instead of eggs, half oil/half...