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Chocolate Chip Pumpkin Bread

SUBMITTED BY: Star Pooley PHOTO BY: Allrecipes

"I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts."
RECIPE RATING:
The reviewer gave this recipe 356 stars. This recipe average a 4.7 star rating.
Read Reviews (295)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 3 - loaf pans

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  2. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
  3. Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by the allrecipes staff
We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by MSNIBBETS
This recipes was delicious and I don't like pumpkin! I made mini-loaves and baked it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by CTISZA
I used the mini muffin tins and baked them for 16 minutes. It's a great size for kids. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by 221BBAKERSTREET
This was surprisingly good! Mine turned out moist and not too pumpkin-y, which is great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by BARBIE0492
Excellent bread recepie. I love pumpkin and this was a hit. The chocolate chips added a new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by AEB1979
Absolutely wonderful!!! And easy too! Thanks for the great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by FIZZGIG77
I was worried about using such a large quantity of ingredients my first time trying a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by DREAMCATCHERDAWN1
I doubled this recipie because I wanted to have many mini-loafs to give away. Did I ever!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by JBERGER
This bread is awesome! My husband doesn't even like pumpkin flavored stuff and he devoured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by jharris
This bread is absolutely delicious! I followed the original recipe and it turned out perfect!... MORE

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