Chocolate Chip Pumpkin Bread Recipe

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Most Helpful Positive Review

Dec 21, 2003

This recipes was delicious and I don't like pumpkin! I made mini-loaves and baked it for 35mins. It made 8 loaves. It was so moist, it was almost cake-like. I highly recommend it.

—MSNIBBETS

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Most Helpful Critical Review

Nov 23, 2010

Usally I love everything chocolate, but to be honest I really was not fond of this chocolate/pumpkin combination. The flavors just did not blend well together. I followed the recipe exactly but at most could only make two good size loaves, to have split this 3 ways would have resulted in 3 very small loaves. Glad I baked this, but I know its not something I will make again. Certainly not a keeper for me!

—TheBritishBaker

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659 Ratings

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Sep 27, 2003

We have changed the amount of baking soda listed in the ingredients from 2 tablespoons to 2 teaspoons. - The Staff

—the allrecipes staff

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Nov 15, 2003

I used the mini muffin tins and baked them for 16 minutes. It's a great size for kids. I tried using 1 1/2 cups of chips the second time I made them and I like it better. Next time I plan to sift the dry ingredients together before adding them to the wet ingredients. Very yummy muffins!

—CTISZA

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Oct 14, 2003

This bread is awesome! My husband doesn't even like pumpkin flavored stuff and he devoured it. I substituted baby food prunes for all the oil (equal amounts) to cut the fat dramatically and it was still moist and delicious. I'll definitely make it again.

—JBERGER

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Dec 10, 2002

I was worried about using such a large quantity of ingredients my first time trying a recipe...but as it turns out, it was worth it! I substituted a grated zucchini for one egg, just because it was asking to be used, and it turned out very well. I highly reccomend it!

—FIZZGIG77

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Dec 10, 2002

I doubled this recipie because I wanted to have many mini-loafs to give away. Did I ever!! But everyone who tasted it loved it, and I ended up not giving 3 loaves away because we all ate them ourselves. Delicious!

—DREAMCATCHERDAWN1

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Jan 24, 2003

Excellent bread recepie. I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread!

—BARBIE0492

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Nutrition

Calories
210 kcal
11%

Carbohydrates
30.5 g
10%

Cholesterol
24 mg
8%

Fat
9.4 g
14%

Fiber
1.2 g
5%

Protein
2.6 g
5%

Sodium
204 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Pumpkin Bread

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 210
Calories from Fat: 85

% Daily Value *
Total Fat 9.4g 14 %
Saturated Fat 2g 10 %
Cholesterol 24mg 8 %
Sodium 204mg 8 %
Potassium 72mg 2 %
Total Carbohydrates 30.5g 10 %
Dietary Fiber 1.2g 5 %
Protein 2.6g 5 %
Sugars 19.9g
Vitamin A 37 %
Vitamin C < 1 %
Calcium 2 %
Iron 11 %
** Thiamin 11 %
Niacin 10 %
Vitamin B6 2 %
Magnesium 5 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.