This is the same recipe I have always made...actually I think it is the same recipe that is on the back of the pudding box, but it is the only recipe I will ever use again. They are soft and moist, and to die for!!! I use french vanilla pudding and omit the nuts and usually only put half of the chocolate chips in. Coworkers, friends, and family always say they are the best cookies they've ever had. I usually make the cookies bigger and form them into smooth balls with my hands so they look perfect when they come out of the oven. Make sure you don't over cook them though; bake them just until the tops are just golden brown, and cool on a wire rack. Separate layers of cookies with waxed paper in a sealed container or they will stick together.
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This is the same recipe I have always made...actually I think it is the same recipe that is on...