Chocolate Chip Pound Cake Recipe
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Chocolate Chip Pound Cake

By: Marty Cope 
"Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (19)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 3 (1 ounce) squares semisweet chocolate, grated
  • 1 cup milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 32.2g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2008 by Denise   view full review
mix 1 teaspoon of flour with the choc chips then add to batter to avoid them sinking to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2007 by Megan   view full review
I have been using this exact recipe for 10 years and I am only 28 years old. I have found ways...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2007 by Renae Sattazahn   view full review
Very GOOD! I added the chocolate chips before the wet ingredients, and the chocolate chips...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2003 by MSGILES   view full review
I may have rated this recipe with more than one star, but it did not have the solid...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2006 by mommywest   view full review
This recipe yielded a cake that was moist and thicker than the conventional box cake. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2007 by kiss the cook   view full review
My 12 year old son made this recipe. Very easy to make and turned out great! We had to make a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 5, 2004 by REDDIEMOM   view full review
This cake was SO good - the only thing that kept it from 5 stars in our house was that the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2010 by MOM24X7   view full review
We really enjoy this cake but to lower the fats, I used half oil and half applesauce and 1%...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2008 by **Angela**   view full review
Everyone loves this dessert! It is easy to make and really really moist!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 9, 2009 by Debbie Supporting Member (Click to learn more about Supporting Membership)  view full review
This was the best pound cake! Absolutely moist and tasting. My company truley enjoyed it as...

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