Chocolate Chip Pie IV Recipe
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Chocolate Chip Pie IV

By: Glenda 
" Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about an hour."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (25)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup butter, melted and cooled
  • 1 cup pecans, coarsely chopped
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract

Directions

  1. In a mixing bowl, mix sugar and flour.
  2. Stir in beaten eggs, butter, nuts, chocolate chips and vanilla. Mix well.
  3. Pour mixture into pie crust. Place pie pan on cookie sheet. Bake in a preheated 325 degree F (165 degree C) oven for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 36.4g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2006 by chellebelle   view full review
The first time I made Chocolate Chip Cookie Pie, I followed a recipe exactly like this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 30, 2008 by Hotstuff   view full review
This was awesome. I followed the recipe exactly. I baked for exactly 60 minutes and it came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2002 by Joy   view full review
I used walnuts instead of pecans because that's the way my mom always made it. This was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2008 by TECHTEACHR   view full review
This was really good, the whole family liked it. The second time I made it, I used only 3/4...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 6, 2007 by MSAGGIEAMY   view full review
My husband and I found this to be way too sweet and not what we had in mind. I had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2007 by BARNETTBUNCH   view full review
i would give this recipe 10 stars if i could. this pie is delicious! i've been making it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2009 by laurabora   view full review
I made this to last the week....it didn't even last the weekend. We'll be making this again! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2003 by hoosiermom   view full review
Easy recipe. Yummy pie! My family really liked it. I used walnuts instead of pecans though....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2009 by Sue   view full review
Soooooooo good! I decreased the sugar to 3/4 cup and used brown instead of white. I also...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2006 by NICKI61   view full review
This should be a 3.5, We made this for a Christmas party. It was good, but not great. We...

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