Chocolate Chip Pie III Recipe -
Chocolate Chip Pie III Recipe

Chocolate Chip Pie III

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"Very, very rich. Easy to make, especially for inexperieced bakers."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 24, 2009

Deeeeelicious pie! I was searching for a recipe to use up some extra refrigerated pie crusts and chocolate chips and found this! Made 4 in the last week. (We entertain a lot) Changes that made it over the must use 1/2 brown and 1/2 white sugar, 1 tsp vanilla, 1/2 to 1 cup nuts. I used 1 cup chopped walnuts. EVERYONE loved and raved over this pie. Very simple, very quick and very delicious. Used a mixer the first time, but used a wire wisk the 2nd, 3rd and 4th times. You can't go wrong with this one if you love chocolate, nuts and the taste of a chocolate chip cookie.

Most Helpful Critical Review
Jan 04, 2010

My 4 year old daughter hated it, my husband thought it was ok but didn't want to take it to his co-workers. Made this recipe as written and no one in my house wanted much of it. Might try it again with suggested changes...

Sep 19, 2008

I too enjoyed this pie but made the following changes - 1/4c white and 3/4c brown sugar, mixed the chips 1/3c each, peanut butter, wh choc & semi. Thank you for sharing.

Dec 28, 2008

This was prety good. It came out very moist and chocolate chips in every bite. I did use brown sugar instead of white and threw a teaspoon of vanilla extract. I left out the nuts because the kids usually complain. It's fast and easy to make and won't last long in my house!

Jan 14, 2006

I love this pie. I use to make it and lost the recipe. Thank you for sharing it! I thought I use to add vanilla favoring but maybe I was mistaken . Again thanks for sharing your recipe.

Aug 10, 2009

This was GREAT!!! The only change I made (per other reviews) was to use 1/2 cup white sugar and 1/2 cup brown sugar. It is very rich and so EASY to make. I love recipes with simple ingredients and this one pays offs! I made 2 pies and we ate the first while it was warm with icecream, whipped cream, and syrup. It was extremely rich - so cut small pieces if you eat it this way. The next day it was GREAT cold. I think I actually prefer it cooled because I like the chocolate when it's more solid vs melted. Can't go wrong with this recipe!!!

Aug 12, 2011

I made this for a school project: Make a dish from your favorite state. I was surfing the web for a kentucky dessert without bourbon and came across this. Since someone posted a comment saying the traditional kentucky derby pie and this were similar, I decided to do this. SO GLAD I DID!!!!! Everyone loved it (I served it with vanilla ice cream)! I did stick it in the fridge overnight, which made it taste kind of like a cookie rather than the brownie-like flavor it has when the chocolate chips were melted.

Jul 26, 2010

This was pretty yummy. Very sweet though. I did the 1/2 brown sugar 1/2 white sugar thing and excluded the nuts and baked it for about an hour and ten minutes and it came out pretty good. I would make it again.


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  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 53.1 g
  • 17%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 29.2 g
  • 45%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 204 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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