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Chocolate Chip Pie III

Read Reviews (40)

"Very, very rich. Easy to make, especially for inexperieced bakers." — GINNY LEE

Ingredients Edit and Save

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Original recipe makes 1 pie Change Servings

1 cup white sugar
2 eggs, lightly beaten
1/2 cup chopped pecans
1/2 cup all-purpose flour

1/2 cup butter, melted
1 cup semisweet chocolate chips
1 (9 inch) pie shell

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Directions

Preheat oven to 325 degrees F (165 degrees C).
Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

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Deeeeelicious pie! I was searching for a recipe to use up some extra refrigerated pie crusts and chocolate chips and found this! Made 4 in the last week. (We entertain a lot) Changes that made it over the top...you must use 1/2 brown and 1/2 white sugar, 1 tsp vanilla, 1/2 to 1 cup nuts. I used 1 cup chopped walnuts. EVERYONE loved and raved over this pie. Very simple, very quick and very delicious. Used a mixer the first time, but used a wire wisk the 2nd, 3rd and 4th times. You can't go wrong with this one if you love chocolate, nuts and the taste of a chocolate chip cookie.

—DM COOK

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Most Helpful Critical Review

Jan 04, 2010

My 4 year old daughter hated it, my husband thought it was ok but didn't want to take it to his co-workers. Made this recipe as written and no one in my house wanted much of it. Might try it again with suggested changes...

—sdmccall

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49 Ratings

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Sep 19, 2008

I too enjoyed this pie but made the following changes - 1/4c white and 3/4c brown sugar, mixed the chips 1/3c each, peanut butter, wh choc & semi. Thank you for sharing.

—Alice

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Jan 14, 2006

I love this pie. I use to make it and lost the recipe. Thank you for sharing it! I thought I use to add vanilla favoring but maybe I was mistaken . Again thanks for sharing your recipe.

—Brenda Lisle

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Aug 10, 2009

This was GREAT!!! The only change I made (per other reviews) was to use 1/2 cup white sugar and 1/2 cup brown sugar. It is very rich and so EASY to make. I love recipes with simple ingredients and this one pays offs! I made 2 pies and we ate the first while it was warm with icecream, whipped cream, and syrup. It was extremely rich - so cut small pieces if you eat it this way. The next day it was GREAT cold. I think I actually prefer it cooled because I like the chocolate when it's more solid vs melted. Can't go wrong with this recipe!!!

—CissieH

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Dec 28, 2008

This was prety good. It came out very moist and chocolate chips in every bite. I did use brown sugar instead of white and threw a teaspoon of vanilla extract. I left out the nuts because the kids usually complain. It's fast and easy to make and won't last long in my house!

—moonxfive

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Jul 26, 2010

This was pretty yummy. Very sweet though. I did the 1/2 brown sugar 1/2 white sugar thing and excluded the nuts and baked it for about an hour and ten minutes and it came out pretty good. I would make it again.

—LeahD

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Jun 07, 2010

This pie is absolutely delicious. I altered the recipe a bit by using 1 cup of brown sugar and a tsp of vanilla. Topped warm pie with vanilla ice cream and it was rich and creamy.

—Tflipp

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Nutrition

Calories
474 kcal
24%

Carbohydrates
53.1 g
17%

Cholesterol
83 mg
28%

Fat
29.2 g
45%

Fiber
2.3 g
9%

Protein
4.7 g
9%

Sodium
204 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Pie III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 474
Calories from Fat: 263

% Daily Value *
Total Fat 29.2g 45 %
Saturated Fat 12.6g 63 %
Cholesterol 83mg 28 %
Sodium 204mg 8 %
Potassium 151mg 4 %
Total Carbohydrates 53.1g 17 %
Dietary Fiber 2.3g 9 %
Protein 4.7g 9 %
Sugars 37.5g
Vitamin A 8 %
Vitamin C < 1 %
Calcium 3 %
Iron 18 %
Thiamin 18 %
Niacin 16 %
Vitamin B6 3 %
Magnesium 14 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.