"A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot." — GIBBONSS3
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packed brown sugar
1 1/2 cups
unsweetened cocoa powder
semisweet chocolate chips
I've made these twice this week. The first, exactly like the recipe, they were good, but not unbelievably good. They spread out a lot for me, and I could have used more mint. The 2nd... perfect. I melted the butter before adding the sugar and used bread flour. I added a 1/2 cup of crushed candy canes (5 canes). I also didn't grease the baking sheets. As several others recommended I only baked for 9 minutes. The final result is absolutely delicious! And more festive with the candy cane pieces.
We made this recipe and added broken pieces of candy canes for the holidays. They were a hit!
reduce cooking time by a few minutes and they stay soft and chewy and great tasting for days, (but they didn't last days around our house)
This were soooo good!! I used milk chocolate chips because that's what I had and they turned out great. The only thing I might change would be to add a little bit more flour to make them a little softer when they cool. Everyone at the office loved them!!
A tasty chocolate-chocolate cookie. They do become quite crisp when they have cooled, so if you like a softer cookie, eat them right away.
These are very tasty little morsels, I feel that there wasn't quite enough mint flavour but very good all the same, the secret to keeping them soft and delicious is to slightly underbake them.
I made these cookies & they are so good! My whole family liked them. I followed the recipe but cut the baking time as suggested in other reviews (I baked them for 9 minutes). They turned out great and are still soft the next day.
Every time I make these for my a cappella group they're all gone in less than half an hour. Soft, chewy, delicious and really easy to make - though I did take another reviewer's advice and added crushed candy cane. Love it so much!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Peppermint Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 59
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