Chocolate Chip Pecan Pie by CRISCO(R) Recipe
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Chocolate Chip Pecan Pie by CRISCO®

By: Crisco Baking Sticks® 
"This pie combines chocolate and nuts with classic results."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) Classic CRISCO® Double Pie Crust
  • 4 eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Directions

  1. Prepare Classic CRISCO® Pie Crust recipe. Do not bake. Heat oven to 375 degrees.
  2. For filling, beat eggs in large bowl at low speed of electric mixer until blended. Stir in sugar, corn syrup, butter, vanilla and salt with spoon until blended. Stir in nuts and chocolate chips. Pour into unbaked pie crust.
  3. Bake at 375 degrees F for 55 to 60 minutes or until set. Cover edge with foil, if necessary, to prevent overbrowning.
  4. Cool to room temperature before serving. Refrigerate leftover pie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 812 | Total Fat: 49.7g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2010 by BoomerSoonerBSN   view full review
This pie is fabulous! I made it for Thanksgiving at work (I work in a hospital and work a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2004 by TommyMaggyMommy   view full review
Excellent recipe! A Thanksgiving Day favorite at our house. Omit the chips for a classic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2011 by Pamcancook   view full review
Yummy pie perfect amount of chocolate and pecans set up really well. Will make again.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2012 by Kimberly Supporting Member (Click to learn more about Supporting Membership)  view full review
Was good but not 5 star good!

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