Chocolate Chip Pecan Pie by CRISCO® Recipe -
Chocolate Chip Pecan Pie by CRISCO(R) Recipe

Chocolate Chip Pecan Pie by CRISCO®

Recipe by  

"This pie combines chocolate and nuts with classic results."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings


  1. Prepare Classic CRISCO® Pie Crust recipe. Do not bake. Heat oven to 375 degrees.
  2. For filling, beat eggs in large bowl at low speed of electric mixer until blended. Stir in sugar, corn syrup, butter, vanilla and salt with spoon until blended. Stir in nuts and chocolate chips. Pour into unbaked pie crust.
  3. Bake at 375 degrees F for 55 to 60 minutes or until set. Cover edge with foil, if necessary, to prevent overbrowning.
  4. Cool to room temperature before serving. Refrigerate leftover pie.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2010

This pie is fabulous! I made it for Thanksgiving at work (I work in a hospital and work a lot of holidays!) and it was the most talked about dish. Everyone said I am now the designated pecan pie maker and I HAVE to bring one from now on at holiday time. A few substitutions I made only because I was out of the other ingredients: I used brown sugar instead of white sugar and I used dark corn syrup instead of light corn syrup. I only used 1.5 cups pecan halves. I used a refrigerated pie crust that was rolled up and just unrolled it into a pie dish - better in my opinion than one already in a pie tin if you don't have time to make one! Fabulous recipe - will definitely make for years to come! It's very sweet, but that's how I like my pecan pie!

Most Helpful Critical Review
Apr 08, 2012

Was good but not 5 star good!


10 Ratings

Nov 28, 2004

Excellent recipe! A Thanksgiving Day favorite at our house. Omit the chips for a classic pecan pie...simply yummy!

Mar 28, 2011

Yummy pie perfect amount of chocolate and pecans set up really well. Will make again.

Jan 19, 2013

My only complaint about (any) pecan pie is that it is WAY too sweet. I didn't have light corn syrup, so I used dark and it turned out just fine.

Nov 24, 2014

This is the exact same recipe I have used for years but we call it Southern Brown Derby pie. Yummy! I like it warm from the oven the best!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 544 kcal
  • 27%
  • Carbohydrates
  • 67.5 g
  • 22%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Ultimate Chocolate Chip Cookies

See how to make classic chocolate-chip cookies.

Chef John's Chocolate Pecan Pie

A few chocolate chips will take rich, gooey pecan pie to amazing new heights.

How to Make Chocolate Pecan Pie

Put a sweet, chocolate twist on classic pecan pie with this recipe.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States