My dough ended up so crumbly that I was mushing it together to try to make balls. It was so crumbly I couldn't put the crisscross pattern on top. However, the cookies did taste delicious hot out of the oven! I gave it 3 stars for delicious taste, but took away stars for difficulties in forming the cookies. Additionally, I chose this recipe for the almond extract but couldn't taste much of a difference. Oh, and I don't know if this is weird but I did two batches and the batch on the nonstick pan ended up much darker (almost burned) on the bottom. Nice try Jif, but I'm gonna keep recipe hunting
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My dough ended up so crumbly that I was mushing it together to try to make balls. It was so...