I've made this a few times since my husband is bringing in bushels of zukes from his garden every day. We also had 19 lbs of apricots which make a great sub for applesauce... and freezing them straight from the tree make prep much easier. No blanching needed, and they defrost mushy, so pits just pop out when cooking down.
I omitted oil, used the stewed apricot, half the sugar, lime zest,Ghirardelli chips, increased cinnamon to 1tsp and 3+ cups of sweated zucchini. We are high altitude, so increased baking time to 1 hour. This made 4 mini loaves and a thin regular load. GORGEOUS, and now freezing them for Christmas presents.
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I've made this a few times since my husband is bringing in bushels of zukes from his garden...