Reviewed: Apr. 22, 2013

What an awesome recipe! The only problem with it is that I ate FAR TOO MUCH of it! :) Did drop the oil and sugar by 1/2 a cup each, used chopped dark chocolate dusted in cocoa so it didn't sink, hazelnuts instead of walnuts, and of course did the orange glaze! All I can say is 'WOW!' Going to make it again right now, but into muffins so that I can freeze some and not eat them all!! Thank you!

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Reviewer:

smilinrosie

Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

Reviewed: Apr. 13, 2013

Great recipe! I also cut the oil to half and used apple sauce. As another reviewer suggested, I used diced apple in place of half the zucchini because I didn't have enough. I also used pecans instead of walnuts (not a fan of walnuts). I followed the rest and got exactly 24 beautifully dense moist muffins. Don't be afraid of the nutmeg! Thanks for a keeper!

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Reviewer:

BajaRose

Cooking Level: Intermediate

Reviewed: Apr. 1, 2013

This recipe was just delicious..I made seven mini breads and gave them away at Easter...they were so yummy that I had to share them. I followed the recipe and was so pleased with it THANKS!

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Reviewer:

mywraps

Cooking Level: Expert

Reviewed: Nov. 26, 2012

wanted to eat the entire loaf when i made it. incredible!

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Reviewer:

kairumba

Home Town: Kailua, Hawaii, USA

Reviewed: Nov. 19, 2012

I made this into muffins - did a mix of white chocolate and milk chocolate chips. I definitely tasted the orange flavor, it was subtle like it should be. They were a little too sweet but my kids certainly didn't complain!

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Reviewer:

VALENE

Reviewed: Oct. 27, 2012

The orange flavor is overpowering, and with the chocolate and nuts, the zucchini is completely lost, even though I halved them both!

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Reviewer:

Vaiva

Reviewed: Oct. 15, 2012

This was so good! A friend gave me a monster zucchini, enough for this bread and a chocolate chip zucchini cake. I made one loaf with nuts, no chips, and the other with chips, no nuts. While measuring everything out first, I forgot that I was making 2 loaves, so there was 1 full cup of chips in one, and 1 full cup of nuts in the other. Delicious! I loved the hint of orange in both breads. Definite keeper!

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Reviewer:

Kelly

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Oct. 14, 2012

This was my first time making zucchini bread and I absolutely loved how simple it was! Huge hit all around!

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Reviewer:

SavannahK

Reviewed: Oct. 2, 2012

Excellent! I reduced the oil to 1/2 cup and added 1/2 cup applesauce instead. I also exchanged 1 cup all-purpose flour with 1 cup whole wheat flour with no change in flavor or taste.

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Reviewer:

foxylady

Reviewed: Sep. 28, 2012

Tastes good. I zested two small/medium sized oranges and was a little worried that it wouldn't have enough orange flavour, but it actually has enough and maybe could be a little less. I used half applesauce and half oil, and about x1.5 times more for the amount of zucchini. I didn't have walnuts so left out. Overall I like the flavour, but just because I undercooked, the bread tore badly. I will try again.

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