Chocolate Chip Oatmeal Cookies Recipe

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Most Helpful Positive Review

Jul 12, 2003

They were pretty good! The insides are like cake and the outside is crisp. Don't use this recipe if you are looking for chewy cookies. I recommend adding a little (1/2 tsp. to 1 tsp.) cinnamon also for more flavor. I agree that they were pretty pale -- don't leave them in the oven longer b/c you think they need more color b/c they'll burn! The cinnamon adds a little color also....I bet nutmeg would work well too. I would make them again. They're very fast and relatively easy.

—ACW5677

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Most Helpful Critical Review

Jul 13, 2003

We had several problems with this recipe and eventually threw out the first two batches. By adding a half cup of flour, we were able to save the third batch. We added cinnamon to give a little twist and hide the additional flour needed to keep the dough together. The cookies were very thin and flat, quick to burn on the edges and not cook in the middle. They stuck to the pan and the taste was lack-luster. I will not recommend this to someone I considered a friend.

—Martha J.

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150 Ratings

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Jul 04, 2005

This recipe was the best Oatmeal Chocolate Chip recipe that I've ever found, although I did use 2 teaspoons of pure vanilla extract and I left out the walnuts. I dropped the dough in very small balls and wound up with many more than anticipated.

—Lisa

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Jul 13, 2003

Very tasty cookies. Flavor may be too rich for some, but not me! We sometimes substitute apple sauce for the butter to reduce the fat content. Cookies w/the apple sauce are chewier and more moist. Excellent recipe! Thanks for sharing.

—SYLVETTE99

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Sep 28, 2007

I noticed so many different changes were made to this recipe with varying results. I decided to stick to the original recipe and see for myself. As it turned out i had no nuts, nor did i have milk so i omitted them. (I don't understand why milk would be listed anyway as it would thin the dough too much) Also i was using a dark baking sheet so i lowered the temperature to 350F and baked for ten minutes. They did not go flat as others mentioned, they were crisp and golden on the outside and moist and chewy on the inside. My whole house smells wonderful too! This is a keeper!

—Jackie P

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Jul 13, 2003

Yum! I made these as bar cookies, and they were delicious! They tasted very similar to traditional chocolate chip bar cookies, but the oats gave them a nice, chunky consistency. This recipe is a keeper!

—Kree

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Nov 02, 2005

I too had to add more flour to the recipe. I used 2 2/3 c. First batch I made didn't look done and were flat. But when I added the extra flour they turned out fine. Nothing spectacular, just fine.

—KARENINCOLORADO

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Feb 09, 2003

I made the bar version & This is the all-time best cookie recipe EVER! I never have walnuts, so I sub with coconut, but they are SO GOOD! I love you, Rosina!

—COCONUTTY

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Nutrition

Calories
239 kcal
12%

Carbohydrates
30.2 g
10%

Cholesterol
30 mg
10%

Fat
12.9 g
20%

Fiber
1.8 g
7%

Protein
3.2 g
6%

Sodium
134 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Oatmeal Cookies

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 239
Calories from Fat: 116

% Daily Value *
Total Fat 12.9g 20 %
Saturated Fat 6.3g 32 %
Cholesterol 30mg 10 %
Sodium 134mg 5 %
Potassium 111mg 3 %
Total Carbohydrates 30.2g 10 %
Dietary Fiber 1.8g 7 %
Protein 3.2g 6 %
Sugars 18.6g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 3 %
Iron 12 %
Thiamin 13 %
Niacin 10 %
Vitamin B6 3 %
Magnesium 11 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.