Chocolate Chip Oatmeal Cake Recipe
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Chocolate Chip Oatmeal Cake

By: cathie 
"Quick cake that makes enough for a crowd."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (46)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 10 x 15 x 1 inch cake
 

Ingredients

  • 1 3/4 cups boiling water
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
  2. Add sugars, butter or margarine, and eggs. Mix well.
  3. Add flour, baking soda, cocoa, and salt. Blend.
  4. Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 8.3g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2004 by W.LINDA   view full review
Extremely easy and quick to make. I use chips only on top and bake in 9 x 13 pan.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2008 by Darrol J. Unruh   view full review
Awesom! Followed recipe. Then I tweaked just a tab. The nuts and chocolate chips were added in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2008 by susan   view full review
Yummy!! A really good cake. I mixed the chocolate chips in and used a 9x13 and baked it about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2003 by Randi   view full review
Fabulous! Easy to make, not too sweet. Very moist and delicious. I made 2 8" cakes with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2011 by yockster   view full review
Definitely not the most eye-catching dessert, but the taste more than makes up for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2011 by greenbabby Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, this is great! We all loved it. It's a nice snack cake. I did use dark brown sugar, a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by 0boyz4us Supporting Member (Click to learn more about Supporting Membership)  view full review
I was hopping on here to add this recipe but darn if it isn't already here! It's EXACTLY like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2010 by zolota   view full review
Great recipe, especially for new cake bakers. Extremely easy and quick to make, and came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2008 by SKOONUS   view full review
I cut the recipe in half and baked it in an 8-inch pan. I did not have any walnuts, so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2006 by Chelsey Wolnowski   view full review
Loved it! I was actually looking for an Almond Oatmal cake, so I added a couple tsps of almond...

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