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Chocolate Chip Oat Bars

By: Kim Wills

"In Sagamore Hills, Ohio, Kim Wills stirs up a big panful of these chewy oat squares loaded with nuts and chocolate chips. The sweet bars are easy to prepare, and they cut cleanly when cool to make serving a breeze."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 servings

Ingredients

1 cup all-purpose flour
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup cold butter or margarine
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans
1 cup semisweet chocolate chips

Directions

In a bowl, combine the flour, oats and brown sugar. Cut in the butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8-10 minutes. Remove from the oven. Spread condensed milk evenly over the crust. Sprinkle with pecans and chocolate chips. Top with remaining oat mixture and pat lightly. Bake for 25-30 minutes or until lightly browned. Cool in pan on a wire rack.