I was looking for an oil rather than butter recipe for muffins and found this terrific and easy one - a breeze to put together, and so tasty! I'm sure this could be adapted for blueberry or other add-ins. I have made it with white flour, but last time I used olive oil, palm sugar, and Trader Joe's gluten-free flour - surprisingly, they turned out great. I didn't have such high hopes for the gluten-free flour itself but they were delicious. Palm sugar just has a lower glycemic index than white sugar, but it does tend to dry out the baked goods, being less moist than regular sugar. I used the full cup of milk as other reviewers noted, and despite these major substitutions with the flour and sugar, the end result was golden brown on top, moist and fluffy inside. In fact I am going to make these again right now for a Sunday morning treat!
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I was looking for an oil rather than butter recipe for muffins and found this terrific and...