Chocolate Chip Muffins II Recipe
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Chocolate Chip Muffins II

By: Veronica 
"Very tasty muffins with yogurt for moisture and plenty of chocolate chips."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (25)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 muffins
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup milk
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 3 cups self-rising flour
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.
  3. Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 11.5g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 18, 2003 by LINDA STEF   view full review
They have great texture and moistness. Muffin recipe needs maybe a half cup more of sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 26, 2005 by GRINK   view full review
I used mini chocolate chips and made mini muffins. I would have rated this 4 stars, because...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 12, 2005 by CANNIBALWENDY   view full review
Really good! used vanilla yogurt, as thats what I had, and just dumped in 3/4 of a bag of...
The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 2, 2003 by MULA69   view full review
add baking poweder
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on May 4, 2012 by Skip   view full review
probably would be good if recipe had stated self rising flour maybe try again with baking power.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 31, 2008 by Erin   view full review
The best chocolate chip recipe I have found, with a few modifications! They come out light,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 9, 2007 by Karen Martin   view full review
These were great, I only gave 4 stars because I followed the advice of other reviewers and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 14, 2005 by SPAZOLI70   view full review
Instead of donuts,I made these for my family for our last camping trip. They were excellent! ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 3, 2006 by ELJ616   view full review
My kids love these muffins with or without the extra recommended sugar...they are always...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 3, 2006 by nanaimobar   view full review
Hi, I loved these muffins...I made them jumbo size for a fun lunch at work. Definitely add...

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