I'm really not sure what went wrong here - I followed the directions to the T... I changed the Servings to 12, yet I ended up with batter for about 18. Upon first check after 15 mins in the oven, the muffins didn't seem quite done so I let them bake at 3 min increments, checking at each interval. At the 21 min mark, I took the muffins out. These muffins were way over-done on the bottom, a funky "not-quite-done" color on top, and dry. Obviously they were probably dry because of the amount of time spent in the oven, but honestly, I found this recipe's directions kind of vague (was the egg supposed to be beaten? I ended up beating it). After baking this botched batch yesterday, I found another recipe (Nora's Chocolate Chip Muffins) on here which has worked out much better for me (and the muffin eaters). Will not be attempting my hand at this recipe again.
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I'm really not sure what went wrong here - I followed the directions to the T... I changed...