Recipe by Julia
"This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 teaspoons
semisweet chocolate chips
This recipe is so good! It def hits any sweet tooth! The changes I made were: 2 c flour, 1 tbsp baking powder, 1 c sugar and a splash of vanilla. They were perfect! I also added a few chocolate chips to the top before baking at 400 for 20 min. They were golden brown & delicious! I will def make this again.
I'm sorry, Julia, but these muffins just don't seem to work out!! I agree with past reviews: they were far too wet and took a verrry long time to bake. Too much liquid wasn't the only problem, though. They just seemed "off", even though the flavor wasn't too awful. Sorry. :(
I dont know what everyone else is doing wrong, but the comments I got when I used this recipe were, wow, baked perfectly, delicious. If it seems to liquidy, bump the heat up a little and you may have to bake a little longer, but whats an extra 15 minutes? I think it was great.
This recipe turned out great for me. The only thing that i did differently is using different measurments. Also i think all these past reveiwers are mixing the ingredients wrong. The reason why its so wet or not a dough like texture is because your not pouring the liquids in a small well in the middle of the dry ingredients. I make muffins all the time and this was a great recipe :)
Unfortunately this keeps being too wet a dough for me. Already tried to keep it longer in the oven, didn't really work. Now I will try less fluids, but the taste is really GREAT!!!
I made it to include in a mother's day breakfast, but it just did not turn out. Not sweet enough and not a good texture. Was a little better later after it had been refrigerated.
I lovethis recipe and use it ALL the time. I made the same adjustments as everyone else did: 2 c flour, 1 tbsp baking powder, 1 c sugar and a splash of vanilla. Typically I use this recipe to make mini muffins. Everything is the same, even the baking time, only I use mini chips instead of full size chips.
My daughter and I made this recipe, we made it because it looked simple for her, she is only 10. I would not recommend this recipe, very rubbery, and too much butter.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Muffins I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 139
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make moist, spiced pumpkin muffins loaded with chocolate chips.
Watch how to make chocolaty muffins kids love.
Try these delicious zucchini muffins studded with chocolate chips.