Reviewed: Oct. 24, 2007

this recipe was so quick and tastes so great...my new favorite chocolate chip muffin recipe thanx!! :-)

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9 users found this review helpful

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Reviewed: Dec. 22, 2008

Yummy & moist. I prefer to add an entire bag of chocolate chips though so they are super chocolately! I also sprinkle sugar over the top before baking, this leaves a yummy coating like a sugar cookie!

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6 users found this review helpful

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*~Sarah Lynn~*

Reviewed: Sep. 17, 2009

I give it 5 stars after i changed a bit. I added the whole egg instead of the egg white and added more chocolate chips. I also had to bake them for 17-18 mins. And I added sugar to the tops before baking like sarah lynn said. They turned out great!

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10 users found this review helpful

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kelso54

Reviewed: Sep. 26, 2012

i love it!! all the other recipes ive tried always come out less than the serving (or dozen) and this one came out extra!

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starfish390

Cooking Level: Expert

Reviewed: Oct. 23, 2010

I love this recipe because you dont need butter or oil.! I find them filling and the kids love them. I make them even more filling by adding 1/4 cup of bran and 1/4 cup ground flax.

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4 users found this review helpful

Reviewer:

kim

Cooking Level: Intermediate

Reviewed: May 18, 2013

I added 1/4 cup oat bran,a full teaspoon of vanilla extract and a tablespoon of ground flax and used whole wheat flour. A nice light muffin. I used non stick spray to coat the muffin pan. The muffins did rise. Next time I will probably add another 1/4 cup of chocolate chips. I did not add the walnuts nor the cinnamon.

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FromSanFran

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Reviewed: Jan. 7, 2013

After reading the reviews, I added an extra egg white and an extra 1/2 tsp baking soda. They did end up rising well, possibly because of those additions, but the bottoms stuck to the muffin liners so bad I could only eat half of each muffin. I initially rated this 2 stars but bumped it up to 3 after they were gone. I thought they actually tasted very good and would make them again, with the changes I used the first time.

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KKH3

Reviewed: Apr. 7, 2008

easy, but not very satisfying. if I make this again, I will use the whole egg.

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4 users found this review helpful

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Robyn H

Reviewed: Jan. 26, 2001

I have tried this recipe two times now following the recipe to the exact word and i still found that they did not rise and they went very soft in the middle i shall not be using this recipe again.

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21 users found this review helpful

Reviewer:

BEX FARLEY

Reviewed: Mar. 13, 2001

Did not like this recipe. Shockingly enough, neither did my chocolate lover 3 year old daughter. Was tasteless. If it weren't for the chocolate chips, I think it would have been like eating styrofoam.

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15 users found this review helpful