Chocolate Chip Muffins Recipe -
Chocolate Chip Muffins Recipe
  • READY IN 25 mins

Chocolate Chip Muffins

Recipe by  

"These tasty muffins are easy to make and contain no butter or oil. "

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Ingredients Edit and Save

Original recipe makes 8 muffins Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  2. Stir together 1 cup flour, baking soda, salt and cinnamon. In a separate bowl, cream together brown sugar and applesauce. Beat in egg white and vanilla.
  3. Stir flour into egg mixture alternately with milk. Mix in an additional 1 tablespoon of flour. Fold in chocolate chips and walnuts. Spoon batter into prepared muffin cups so that cups are half full.
  4. Bake in preheated oven for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Sep 17, 2009

I give it 5 stars after i changed a bit. I added the whole egg instead of the egg white and added more chocolate chips. I also had to bake them for 17-18 mins. And I added sugar to the tops before baking like sarah lynn said. They turned out great!

Most Helpful Critical Review
May 22, 2003

I have tried this recipe two times now following the recipe to the exact word and i still found that they did not rise and they went very soft in the middle i shall not be using this recipe again.

Nov 04, 2003


Mar 12, 2003

Did not like this recipe. Shockingly enough, neither did my chocolate lover 3 year old daughter. Was tasteless. If it weren't for the chocolate chips, I think it would have been like eating styrofoam.

Oct 24, 2007

this recipe was so quick and tastes so new favorite chocolate chip muffin recipe thanx!! :-)

May 22, 2003

The muffins tasted like apple cinnamon muffins not choclate chip. The recipe can be modfied- just use apples instead of choclate chips.

Dec 22, 2008

Yummy & moist. I prefer to add an entire bag of chocolate chips though so they are super chocolately! I also sprinkle sugar over the top before baking, this leaves a yummy coating like a sugar cookie!

Oct 18, 2011

These muffins were NOT really good at all. They stuck to the wrappers, all you could taste was cinnamon and they didnt taste anything like chocolate chip muffins.


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  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 326 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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