Recipe by MW
"My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!"
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1 1/4 cups
mini chocolate chips
I added in 2 tablespoons of cocoa powder to make them chocolate muffins. So yummy! Yields about 1 dozen regular sized muffins. They came out beautifully. Also, if you mix your eggs, vanilla, milk and butter (didn't have oil) in a separate bowl until frothy it helps them come out light and fluffy. I have a photo of them on Instagram if you look up brainyheroine you'll be able to see them. :)
Meh these are nothing special. I honestly probably won't make these again. I don't like using oil so I subed that out for applesauce. I did as other reviewers did and added 2 tablespoons of cocoa.
I just made these and they won't last long. The kids are attacking them. I didn't have mini chocolate chips, so I chopped 1 cup of regular chocolate chips with a knife to make them smaller so they wouldn't sink. It worked great. I got 58 muffins, but I didn't fill the first batch up high enough. You can actually fill almost to the top. I've been paying $3 for twelve mini chocolate chip muffins at my grocery store's bakery. What a rip-off, and these taste better too. I won't be buying them from the bakery anymore. I'm REALLY glad I found this recipe today:)
So simple and easy to make. I make a batch of these and freeze them as a snack for my daughter at school.
Made these muffins with the kids and they were gone in one day! They LOVED them. I made some chocolate chocolate and those were equally as good. I am making them as regular size muffins now. I increased the time to 14 minutes when baking the regular size. Thanks for the recipe, it's a keeper!
made this recipe the way it was written the first time and my family liked it. I thought they were ok nothing to brag about. made them again today for the second time added 2 tbsp cocoa powder.. made all the difference! they were great!
Yummy muffins. My kids and husband loved these.
These were pretty good as long as your not wanting something too sweet. I added two tablespoon of cocoa, 1/2 cup of walnuts, and used maybe 1/4 cup of chocolate chips instead of what the recipe called for ( used up what I had). I also used canola oil instead of vegetable oil because I was out it. Everything else I followed and I used a 6 cup muffin pan. It made 18 medium sized muffins.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Mini Muffins
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 47
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