Chocolate Chip Mini Muffins Recipe - Allrecipes.com
Chocolate Chip Mini Muffins Recipe
  • READY IN 55 mins

Chocolate Chip Mini Muffins

Recipe by  

"My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 dozen mini muffins Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
  2. Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
  3. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
  4. Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups so you will need to decrease amount of milk.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2013

I added in 2 tablespoons of cocoa powder to make them chocolate muffins. So yummy! Yields about 1 dozen regular sized muffins. They came out beautifully. Also, if you mix your eggs, vanilla, milk and butter (didn't have oil) in a separate bowl until frothy it helps them come out light and fluffy. I have a photo of them on Instagram if you look up brainyheroine you'll be able to see them. :)

 
Most Helpful Critical Review
Jun 11, 2014

This recipe is missing something... I don't want toothachingly sweet muffins, and these definitely are not. However, these taste almost bitter. My kids ate them, but they requested that I make my blueberry muffins next time. Hard to believe they'd rather eat berries instead of chocolate.

 

49 Ratings

Jul 17, 2013

I just made these and they won't last long. The kids are attacking them. I didn't have mini chocolate chips, so I chopped 1 cup of regular chocolate chips with a knife to make them smaller so they wouldn't sink. It worked great. I got 58 muffins, but I didn't fill the first batch up high enough. You can actually fill almost to the top. I've been paying $3 for twelve mini chocolate chip muffins at my grocery store's bakery. What a rip-off, and these taste better too. I won't be buying them from the bakery anymore. I'm REALLY glad I found this recipe today:)

 
Sep 25, 2013

So simple and easy to make. I make a batch of these and freeze them as a snack for my daughter at school.

 
Jul 02, 2013

Made these muffins with the kids and they were gone in one day! They LOVED them. I made some chocolate chocolate and those were equally as good. I am making them as regular size muffins now. I increased the time to 14 minutes when baking the regular size. Thanks for the recipe, it's a keeper!

 
Dec 01, 2013

I followed the recipe, made it in a baby cake maker one batch takes seven minutes. My dad and brother loved them. I am eleven it was easy.

 
Sep 20, 2013

made this recipe the way it was written the first time and my family liked it. I thought they were ok nothing to brag about. made them again today for the second time added 2 tbsp cocoa powder.. made all the difference! they were great!

 
Jul 12, 2013

Yummy muffins. My kids and husband loved these.

 

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Nutrition

  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 17.5 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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