Recipe by Dodie
"These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
distilled white vinegar
semisweet chocolate chips
1) Cut sugar in half 2) used 4 eggs, not three 3) cut chips in half 4) cooked at 275, not 300 for 30 minutes 5) added a little coconut and walnuts.
The cookies melted *all* over the baking sheets and were a pain to get off! The goo that was produced was very good, though. Yum! If I made these again I would use less chocolate chips and less sugar - they were also a little too sweet.
I was searching for meringue cookie recipes and came across this one. My grandmother's recipe is very similar. The only differences are that I don't add vinegar and I pre-heat the oven but turn it off once I've put the cookies in. The cookies then stay in the oven for four hours. Omitting the vinegar makes the cookies fluffier and leaving them in the oven that long allows them to dry w/o the chewiness I've seen in other meringue recipes. But then, I'm a texture person and I like my meringue cookies crunchy!
Easy and awesome! A great change from regular choc chip cookies. They are still really tasty if you can even reduce the amount of choc. chips by 1/2 and sugar by 1/4.
This is a very delicious cookie , however, they are best NOT made on a humid day! They are a little crumbly when eaten, so, they are best made in a one bite size!
YUM! I got a little nervous and took a batch out a little too early. Make sure they are lightly browned on the top, too and then you'll know they're done perfectly. And yes, just use half the chocolate chips and a scant cup of sugar.
These are wonderful! I made the recipe as it was written and everyone loved them. One tip I found is helpful is to use the convection setting on the oven (if you have that option). It makes them cook a little faster and keeps them nice and crispy. I still cooked them longer (about 45 mins). Thanks for the recipe!
This recipe was great! I halved the mixture before I added the chocolate chips and instead added some peppermint extract. Nice and Light! There is not much more that I can say that hasn't already been said.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Meringue
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 38
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These amazing cookies are good for the heart AND for the taste buds.
See how to make chocolate chip cookies with some cinnamon snap.
Make chocolate chip cookies without an electric mixer.