Dec 24, 2003
Yum! It's almost impossible to believe that these cookies are low fat because they taste soooooo good! I made 13 bigger cookies and put them all on one sheet only about two cm apart, baked them for the hour and then let them lit in the oven for about 30 minutes, and they're perfect! The outside is nice and crunchy and the inside is soft and sticky (but not under cooked), but then once ya start chewing it, the outside melts in your mouth and the inside is wonderfully chewy. When the cookie's nearly gone, it actually tastes like a chewy brownie! I've already eaten three of the cookies and these are a repeat for sure! So easy to make, so good, so good for you... I think I might also experiment with leaving out the cocoa (though it was excellent) and adding cinnamon chips instead of chocolate.
—The Bunny Chef
