Chocolate Chip Marshmallow Bars Recipe
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Chocolate Chip Marshmallow Bars

By: Sara Yoder 
"With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (80)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 cup shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 3/4 cup chopped walnuts

Directions

  1. In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in marshmallows, chips and walnuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Call me a rebel but unlike other reviewers I made these with no changes to the recipe - didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by TRACYANNE78   view full review
I can not tell you how good these bars were! They did not last. I did make some slight...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 15, 2008 by Manda   view full review
I received massive kudos on these. I made them in a glass pie dish (deep dish kind) and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2008 by SMPINE   view full review
I took the advice from another posting and used butter instead of shortening. I agree that the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 19, 2007 by Danielle F   view full review
Good! I added white chocolate chips, too! I used a smaller pan, so mine were very thick, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2012 by Dottie   view full review
I made these for a fundraiser dinner at my school last night. They are DELICIOUSLY YUMMY! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 31, 2008 by cdfacc   view full review
I normally do NOT like marshmallows, but I LOVED these bars! My kids totally love them. As...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2008 by SYRIELLE   view full review
I love these! They are gooey and soft on the inside, slightly crispy on top. The next day...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2007 by EROCK101   view full review
I followed the recipe and used shortening. Boy, do I wish I used butter...these were great, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2007 by nissabee   view full review
Very easy - looked good and were gone before I had more than a bite myself. I was out of...

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