Chocolate Chip Macaroons Recipe - Allrecipes.com
  • READY IN 55 mins

Chocolate Chip Macaroons

Recipe by  

"These chocolate chip coconut cookies are packed with sweet nutty flavor."

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Original recipe makes 24 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 325 degrees F. Line baking sheet with parchment paper.
  2. Whisk together egg whites, SPLENDA® Brown Sugar Blend, almond extract and salt until frothy. Add coconut and mini chocolate chips, mixing until the chocolate chips are evenly distributed throughout the mixture.
  3. Scoop batter using a small ice cream scoop or tablespoon, placing batter 2 inches apart on the baking sheet.
  4. Bake 20 to 30 minutes or until golden brown. Rotate sheet half way through the baking process for more even browning.
  5. Transfer warm chocolate coquitos to a cooling rack and let sit until completely cooled. Store coquitos in an airtight container at room temperature for up to three days.
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Footnotes

  • Note
  • Serving Size: 1 cookie
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Reviews More Reviews

Apr 20, 2009

I thought the recipe was very good. It wasn't too difficult to do. My granddaughter, Shaianne tried one and she liked it considering it was the first time trying coconut!

 

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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