Chocolate Chip Krispies Recipe - Allrecipes.com
Chocolate Chip Krispies Recipe
  • READY IN 40 mins

Chocolate Chip Krispies

Recipe by  

"A chocoholic's dream! Everyone loves the crunch, but no one ever guesses what it is. People can't eat just one."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the water and vanilla. Combine the flour, baking powder, and salt, gradually stir into the creamed mixture. Fold in the chocolate chips and crispy rice cereal. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 10 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2003

I have very mixed feelings about this recipie. First off, there was way too many chocolate chips. I love chocolate but this was over kill. Maybe if you used milk chocolate it wouldn't be as bad. I did like the rice crispies in them. It was different but it didn't make these cookies as unique and unordinary as I thought they would be. One hint, when they come out of the oven after 10 minutes, they really appear to be raw. I found that after sitting on the pan for 5 minutes and then cooling down that they did firm up but I still ended up baking most of them for 12 minutes and prefered the end result of those ones better. I might make these cookies again, but i will definetly be cutting down the chocolate or changing it to milk so they are not as rich.

 
Most Helpful Critical Review
Jun 13, 2011

This cookie was not as good as I expected, but I think it could be quite improved by reducing the amount of chocolate chips. There were just way too many of them. If I were to try these again, I would reduce the chocolate chips by half to let more of the cookie batter's flavor come through. Also, like others have said, the Rice Crispies added a different texture than expected, less crunchy and instead more chewy than I thought they would be.

 

16 Ratings

Feb 20, 2005

This recipe is fantastic!!! Each cookie is consistent, loaded with chocolate chips, and delicious! I won't make any other chocolate chip recipe again, this is the one to make!

 
Feb 28, 2004

I liked the idea of this cookie, but didn't have some of the ingredients on hand. I took the advice of another reviewer and halved the choco chips, but used Cocoa Krispies instead of Rice Krispies. Something seemed to be missing and it wasn't sweet enough, though, so added another 1/4 cup white sugar, 1/4 cup chocolate syrup, and 1/4 cup peanut butter. The cookies came out pretty tasty then. Liked that about the recipe, that it was so easily adaptable to taste and creativity. Would make again.

 
Jun 13, 2011

This cookie had such promise. everything about it sounded delightful..but believe what you hear.. the cereal crisp turns into "moosh" and leaves the cookie with an odd texture.. and yes 4 cups of choc. chips.. WAY too much.. all in all good idea.. yet it failed to meet a 5 star rating. No go on this cookie ever again.

 
May 27, 2011

The texture of these was weird. Definitely not crunchy like you would expect. I might try adding more rice cereal next time.

 
Apr 10, 2007

These were so good right out of the oven! I used the chocolate chips I had on hand which were the dairy/gluten free mixed with a little bit of reg. semi sweet. I too reduced to 2 cups and it was plenty. I cant imagine what they would have turned out like with 4 cups! Thank you for a different use for rice cereal other than krispy treats!

 
Feb 19, 2005

I didn't like the consistency; excessively tough and chewy. It tasted much better as dough (before eggs were added, of course!)

 

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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