Chocolate Chip Eggnog Balls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 15, 2013
Have made these every year for the holidays for 20 years. They are a family favorite. Use the brandy extract intead of brandy. What has worked for me is to chill the dough for approximately 1 hour. Then scoop by rounded teaspoons, shape into 1" diameter balls, roll in chopped pecans and store in a very cool place or refrigerate.
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Reviewed: Feb. 29, 2012
Use 1 teaspoon brandy extract, not brandy
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Reviewed: Oct. 2, 2007
I tried this recipe and followed the instructions carefully but I still came up with a runny batter. I even tried to thicken it a bit with more sugar but it still won't form into balls. Too bad, it sounded so good.
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Cooking Level: Expert

Home Town: Fairview Park, Ohio, USA

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Reviewed: Dec. 21, 2006
i think i did everything correctly when making this recipe. however, it did not set... yet. i've been waiting for 2 + hours and beginning to think that it is not going to set at all. it does taste delicious and i wish i could salvage them but i'm afraid that they can only be eaten with a spoon. :( any suggestions!!!???
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Reviewed: Dec. 27, 2002
Disaster on my first try!! Not sure what happened, I have a feeling I went to happy with the alcohol. This batter would not set. (still tasted good, but very rich), I may try again with less liquid called for and see if that helped.
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