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Chocolate Chip Date Nut Cake

By: Joan

"This has always been a family favorite. Very rich!"

Rate/Review | Read Reviews (7)

What to Drink?
	Port
	Coffee

Prep Time:
30 Min

Cook Time:
45 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x13 inch cake

Ingredients

1 cup dates, pitted and chopped
1 teaspoon baking soda
1 cup water
1 cup white sugar
2 cups all-purpose flour
1 cup mayonnaise
1 pinch salt
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.