Chocolate Chip Crispy Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 27, 2004
Save the crispy rice cereal for Saturday morning cartoons. If you use them for these cookies you will be haunted by the ghost of Mr Kellogg for the rest of your days. The dough is way too crumbly.
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Cooking Level: Expert

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Reviewed: May 21, 2002
These cookies were good. I had no problem with the dough. I did cut the amount of chocolate chips in half,though. The amount called for was just too overpowering for us. The rice crispies did not turn out quite as crunchy as I thought they would.
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Reviewed: Mar. 5, 2001
I agree with you others who said the dough is too crumbly. I also added water to it. I think next time I will reduce the amount of add-ins...2 c. of rice krispies is probably overdoing it. The dough is so delicious by itself -- the add-ins end up overpowering the cookie. I substituted some peanut butter chips for a portion of the chocolate chips, and I used Cocoa Krispies instead of regular. And I added an extra splash of vanilla extract for good measure. I found the cocoa krispies got a LITTLE bit gummy in the cooking process. Did anyone else have this result?
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Reviewed: Feb. 16, 2001
This is a great recipe..my family loves them. I added about 1 tablespoon of water, however, since the mixture was a little crumbly and used miniature chocolate chips. These disappeared quickly at my house!
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Cooking Level: Expert

Living In: Racine, Ohio, USA

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Reviewed: Jun. 16, 2000
My family was hungry for chocolate chip cookies. They requested crispy and chewy. I found this recipe on my computer and made them. What rave reviews they received!! My husband that doesn't really like sweets that well took them to work and they all ranted and raved about these crispy chewy cookies. I will definitely be making these cookies again.
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Reviewed: Jun. 11, 2000
Although this cookie had a great flavor it was hard to keep dough together to bake, too crumbly.
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Displaying results 11-16 (of 16) reviews

 
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