Chocolate Chip Crispy Cookies Recipe
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Chocolate Chip Crispy Cookies

By: Dee Neeley 
"A twist on chocolate chip cookies!!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (16)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup margarine, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups crisp rice cereal
  • 1 cup semisweet chocolate chips

Directions

  1. In small mixing bowl, combine flour, baking soda and salt. Set aside.
  2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in Rice Krispies cereal and chocolate chips .
  3. Drop by level tablespoons onto cookie sheets coated with vegetable spray.
  4. Bake at 350 degrees F (175 degrees C) about 12 minutes or until lightly browned. Remove immediately from cookie sheets and cool on wire racks. Store in airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 8.2g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 12, 2003 by MEMORYWOOD   view full review
My family was hungry for chocolate chip cookies. They requested crispy and chewy. I found...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 14, 2003 by CONNIE GUNDERSON   view full review
I agree with you others who said the dough is too crumbly. I also added water to it. I think...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 23, 2008 by melh1977   view full review
they were ok...the taste was nice, but the rice cereal turned hard the next day and wasn't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 23, 2009 by lilskittle7   view full review
I made quite a few changes because I don't have rice krispies. I put Reece Puffs instead for...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 29, 2006 by chellebelle   view full review
I changed the proportions to only 1-1/4 cups of flour and 1 cup of cereal and my dough came...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 2, 2004 by Knightcraft   view full review
Save the crispy rice cereal for Saturday morning cartoons. If you use them for these cookies...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 14, 2003 by BESTCOOKER   view full review
This is a great recipe..my family loves them. I added about 1 tablespoon of water, however,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 14, 2003 by RENDA   view full review
Although this cookie had a great flavor it was hard to keep dough together to bake, too crumbly.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 13, 2003 by LISA MAC   view full review
These cookies were good. I had no problem with the dough. I did cut the amount of chocolate...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 17, 2010 by D'Sparks   view full review
I had a craving for cookies and limited on the ingredients. I'm very happy I found this...

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