After reading some of the other reviews, I decided to modify this recipe a bit. I increased the sugar to 3/4 cup, used milk chocolate chips, and added 1/3 cup Skor toffee bits (available in the bulk foods section of my local supermarket). I wasn't sure I had a keeper when they first came out of the oven, lumpy and cakey looking. But I found them addictive (loved the cheesy taste, a bit like baked cheesecake) and my kids devoured them and insisted I pack them in their lunchboxes.
Was this review helpful?
1 user found this review helpful
After reading some of the other reviews, I decided to modify this recipe a bit. I increased...