Three & A Half stars. Following suggestions, I doubled the sugar (1/2 brown & 1/2 white), 1/4 cup less flour, and 2% milk, and a full teaspoon of vanilla, plus a FULL bag of semi-sweet (reserved some to place on top of muffins before baking) The half cup of milk was *not* enough, so I added more until the dough texture was where I'd like it to be. Checked at 18 minutes, weren't quite ready, pulled at 20 and although the tops were nicely golden, the bottoms were too dark for my liking. Only mildly sweet, with the additional sugar... GREAT texture - light & fluffy. Pretty good flavor, but didn't knock my socks off. If I make these again, I'll try to jazz 'em up more.
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Three & A Half stars. Following suggestions, I doubled the sugar (1/2 brown & 1/2 white), 1/4...