These were fantastic. I'm surprised that they got a one-star review from anybody. That review said they were hard; mine came out golden on the outside, fluffy and tender on the inside. The cream cheese gives both moisture and flavor. Since a couple reviewers suggested they were a little bland or not quite sweet enough, I upped the vanilla and sugar...I think I used 3/4 c. sugar and 1 1/2 tsp. vanilla. I think following the recipe as-is would be fine; I just have a personal preference for a sweeter muffin, and I really like vanilla. I did also increase the chocolate chips...I'm not sure by how much, I just stirred some in until it looked right. :) Just watch the bake time depending on your oven...mine were thoroughly golden-brown (even a little darker than I wanted them) at around 18 minutes, so 20 would have probably burned them. Anyway, these were delicious muffins. Thanks for a great recipe.
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These were fantastic. I'm surprised that they got a one-star review from anybody. That review...