Chocolate Chip Cookies VI Recipe
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Chocolate Chip Cookies VI

By: IANKRIS 
"Chocolate chip cookies made with ground zucchini and a hint of cinnamon. "

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (20)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 3/4 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups finely chopped zucchini
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 3/4 cup miniature semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 5.3g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2003 by RACHNAT   view full review
These are delicious! I doubled the amount of chocolate and used chocolate chunks instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2007 by utahcook   view full review
These were well-received by my husband and the rest of his police crew. I used half brown...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2003 by PATI L   view full review
Different but good. Light, cakey but definitly needed more chocolate to add flavor, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2003 by NANAW   view full review
Made these to take to a picnic and had to bake a second batch. Husband, daughter and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2005 by PKRUGGEL   view full review
Eaten before they made it to the cookie jar. Soft, moist, deliciously different type of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2009 by Lazy Caprese   view full review
Wonderful! Our garden did well this year, so I've gone a little overboard with putting carrots...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2007 by Amanda from MA CT NJ Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipes was a good idea but needs some tweaking. For one, it is overly sweet. I think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2003 by NEWMA2   view full review
These are good, there not a toll house but there good. Definetly different.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2009 by Eby Customs   view full review
WOW...These are to die for. I wasn't sure if they would flatten since the batter is a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 18, 2008 by shoekidsmom   view full review
I followed this recipe exactly and got fantastic results! I have made these 4 times this...

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