Soft and yummy. I substituted 1/4 c. flour with cocoa, but that was it. I selected this recipe because I didn't have butter and it called for shortening, but if I had butter, I probably would have substituted 1/2 the shortening. I think we through in some extra vanilla too, as my 9 year old daughter and 7 year old niece actually made the cookies, and both wanted to put some in. Oh, and I used 1/2 whole wheat flour too. (I like to pretend they are healthy that way!)
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Soft and yummy. I substituted 1/4 c. flour with cocoa, but that was it. I selected this...