Excellent--better than the Toll House recipe in my opinion, and it comes together easily. I used half Crisco and butter to equal the 1/2 cup which gave the cookies a slightly more crispy texture which I like. It made 26 nice-sized cookies of which I froze half (in individual heaping teaspoonfuls) for baking at a later time. (If you freeze them, let them come to room temp for a minute or two before baking). I needed to bake them 10 minutes in my oven, but ovens always differ. This recipe is easily doubled (or more) for company or for the around the holiday's. Really delicious! Thanks so much for this one and thanks to your Mother and Grandmother, too! :) p.s. My husband said "Man, that's a good cookie!" :)
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Excellent--better than the Toll House recipe in my opinion, and it comes together easily. I...