I tried this recipe based on the strength of the other reviews. I used half shortening and half butter as recommended by other reviewers. The first batch that went into the oven didn't look done to me after the 8 minutes (I have an oven thermometer, so I knew I was at 350), so I left them in another couple of minutes. Mistake! 8 minutes is exactly perfect. Sometimes the timer IS better than your gut feeling! These have the perfect cookie texture, great flavor, I am proud to have these at my house when the mother-in-law comes over, if you know what I mean!
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I tried this recipe based on the strength of the other reviews. I used half shortening and...