Modifications: 1/2 butter, 1/2 trex (the closest thing to Crisco I've found in the UK), 2 eggs, used gf bread mix with xantham gum (not sure if that made a difference), and lots of M&Ms. I also made big cookies, approx. 3-4" after baking, undercooked them slightly, and left them on the pan a few minutes longer. These have stayed soft under a cake dome for 2 days so far, and aside from the slightly gritty aftertaste from GF flour (I'm a new gf baker, any suggestions welcomed gratefully), these were super. I think the dough will become a staple all-purpose one--next time I'm thinking nutmeg, cloves, cinnamon, and white chocolate!
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Modifications: 1/2 butter, 1/2 trex (the closest thing to Crisco I've found in the UK), 2...