Chocolate Chip Cookies (Gluten Free) Recipe
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Chocolate Chip Cookies (Gluten Free)

By: Barbara Arnold 
"Gluten free, egg free"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (100)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup butter, softened
  • 1 1/4 cups packed brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon gluten-free vanilla extract
  • 1/4 cup egg substitute
  • 2 1/4 cups gluten-free baking mix
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 ounces semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
  2. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
  3. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 13.5g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2007 by Jennvious   view full review
My kids and I loved them! You cannot tell the difference. We used 1/2 cup cornstarch, 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2007 by aunt cracka   view full review
the picture of these cookies is kind of deceptive, i always do a tester cookie before dropping...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2007 by AggieFan92   view full review
Thank you for this recipe!! These were definitely the BEST gluten-free & egg-free cookie I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by CJ4   view full review
I love these cookies. My kid loved them. As a person who recently found out I can't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 29, 2006 by craftyc   view full review
Very good recipe. Just started to bake gluten and dairy free so this recipe was a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2004 by BRICCIOTTI   view full review
These are the best gluten free cookies ever. My friends can't tell the difference. I had a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2004 by MERJD42   view full review
These cookies tend to be dry and crumbly if you use "Egg Replacer" as the egg substitute. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2006 by katobyron   view full review
Crispy on edges and soft and slightly chewy on inside partly due to the following...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2005 by SMITHERS22   view full review
I decided to try this recipe because my boyfriend is deathly allergic to eggs. Since gluten is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2003 by KAY LUCAS   view full review
Great for my son who is anaphylactic to milk and allergic to eggs. You can find dairy free...

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